Roasted Red Pepper Soup
SundayToasted tomato sandwiches
Monday
Sausage
Turnip
Mashed potatoes
Peas
Green Beans
Tuesday
Meatball subs with 10 minute tomato sauce** (FNCCC)
Veggies
Wednesday
Tamale Pie**
Thursday
Baked Chicken
Rice
Herb Roasted Vegetables
Friday
BBQ Chicken Pizza**
Saturday
Chicken and Spinach Pasta**
Breakfasts - Granola and yogurt, zucchini blueberry muffins**, yogurt
Lunches - Toasted tomato sandwiches, soup, leftovers
Snacks - cheesy crackers, fruit, yogurt
Soups On - Cream of celery**
**Recipes to come on Lucy's Kitchen
Click here for more menu planning ideas.
4 comments:
Oh my goodness! I want to curl up on you sofa and have you feed me! So delish! I dream of cooking like this! Actually, even more so, I dream of eating like this! Yum! You're my kitchen inspiration!
What a great week :)
The 10-minute sauce sounds great, and I love the combo on the herb-roasted veggies! We use that same combo on oven fries... yum.
I am so impressed with your menu plans. We don't usually cook that many meals a week/ Do you just cook for two people- or family sized stuff?
i've never had plum butter but evertime you post a picture of I i just want a spoon full to know what its like :) Looks yummy!
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