The View From Here

This week's update on the garden is looking a little different. We're now into the good stuff and I can start sharing with you what our bounty has looked like this week. I'm so excited that we're at the point where our garden is steadily producing fresh veggies. The peppers, beans and tomatoes are well on their way and should be ready within the next week to two weeks. Right now, there is an abundance of zucchini, so I apologize (or perhaps I don't) for the overflow of zucchinified recipes.

So, this week ... our garden gave us the following:

A 5.6 pound zucchini! Wowza!

A bunch of slightly smaller zucchinis and summer squash

4 cups of chopped summer squash for the freezer

26 cups of shredded zucchini to go in the freezer for future baking (plus 10 more for this week's baking) A fresh green salad with lettuce from the garden

Summer Squash PattiesZucchini Brownies

Zucchini Cherry Muffins

Zucchini Bread

...as well as sauteed beet tops, and sausage and zucchini breakfast burritos that are not pictured (watch for the recipes next week).

God is good, all the time. All the time, God is good.