We got back yesterday evening and aside from unpacking the car and throwing in one load of laundry, we did nothing buy crash! We have company coming this weekend so I decided it would be helpful to menu plan, even though I had intended on taking a break until the new year. We're still not sure of where we'll be and what we'll be doing on New Year's Eve and New Year's Day, so those meals are up in the air.
Tuesday
Lunch: Philly Cheese Steak* on Italian Herb Rolls
Dinner: Kraft dinner
Wednesday
Lunch: Turkey and Texmati Rice Soup*
Dinner: Rotisserie Pork Loin*
Garlic Whipped Potatoes*
Green Beans
Brownies and ice cream
Thursday
New Years Eve - TBD
Friday
New Years Day - TBD
Possibly some sort of Turkey and Wildrice Casserole?
Saturday
Lunch: Sandwiches
Dinner: Spaghetti*
Caesar Salad*
Cheesy Garlic French Bread
Sunday
Lunch:
Turkey and Rice Casserole (if we don't have it on Friday)
OR Enchiladas
*Recipes to come at Lucy's Kitchen
5 comments:
I'm excited for Philly Cheesteak!
to you canadians "kraft dinner" is the blue box of mac & cheese right?
i love that a fancy cook like yourself knows how to slum it every now and then :P
Hold it right there! Is that Kraft dinner I see on your menu? As in, the stuff that comes in a blue box with the lurid orange powder? I would have expected you to make a lovely homemade three cheese mac and cheese with a breadcrumb topping, oven baked so the edges are just a little brown and crunchy ;)
yummy week! hope you enjoy the rolls with your cheese steaks!
i'd like to come over for the week ;)
i just ate a smartone for lunch...it does not compare to the delicious food you're making!!
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