Welcome to Thanksgiving week! If you didn't know, we celebrate Thanksgiving in October here in Canada. We'll be eating a lot on either end of the week because we had a thanksgiving dinner at our church today and then we'll be having two next weekend, one with either family.
Last week we enjoyed...
Sunday
Celebration of thanks at Church
Took bumbleberry pie and apple pie
Monday
Chicken Dumpling Soup** (FNCCC)
Tuesday
Teriyaki shrimp and broccoli
Brown Rice
Wednesday
Pork Chops
Mashed potatoes
Broccoli
Yellow Beans
Thursday
Eating on the road
Friday
Up North for Thanksgiving with our families
Taking:
Pear and zucchini bread**
Pumpkin Chocolate Chip Bread**
Pumpkin seed and flax bread
Saturday
Thanksgiving dinner with my family
Taking apple pie**
Breakfasts
Fruit
English Muffins**
Cereal
Lunches
Salads
Veggies
Leftovers
**Recipes to come on Lucy's Kitchen
Head over here for more menu planning ideas.
7 comments:
Last week and this week both sound yummy. Have a wonderful Thanksgiving with all of your families!
Happy early Thanksgiving!!!
I wondered what you might be making all those pies for ... :)
I've got the same soup for the FNCCC this week - great minds think alike.
Happy Thanksgiving! Have a fun, food-filled week, dear friend!
Sounds like a yummy week at your house.
Happy Thanksgiving!
those pies! that crisp! i want it now!
Mmmm... I just ate, yet all of your photos are making me hungry all over again! Everything looks so delicious.
Happy Thanksgiving week! Hope you have a friend holiday! MMMM those pumpkin pie apple muffins look delicious!!!
Post a Comment