I won't be trying many new recipes this week either because I only have two nights to cook. I'm hoping that soon (perhaps this week) I will be able to start sharing some of the preserving that I will be doing with our garden's bounty. The tomatoes are trying their very hardest to ripen and the peppers are in abundance. Salsa, stewed tomatoes, diced tomatoes, pickled beets and red pepper relish ... here we come!Sunday
Babysitting all day, FD in a ball tournament
Monday
Going to Evan and Logi's
Tuesday
Out for dinner with M&L
Wednesday
Crock pot fajitas**
Grilled mushrooms and peppers
Homemade tortillas
Thursday
SnoWhite's Ravioli with bacon mushroom and spinach filling**
Beans**
Friday
Traveling up north
Saturday
Wedding
Sunday
Traveling home
Breakfast
Fresh fruit (peaches and apricots are still on)
Smoothies
Yogurt and granola
Lunch
Tomato sandwiches on whole wheat bread
Leftovers
Salads
Snacks
I'm looking for some good snacks to take with us in the car. Some that are on my list are cheesy crackers, granola bars and oatmeal cookies. Any other suggestions?
Head over here for some more menu planning ideas.
**recipes to come on Lucy's Kitchen
5 comments:
that filling for the ravioli sounds awesome!
oh - and our favorite travel treat are my mom's travel bars -- http://joyinmykitchen.blogspot.com/2009/05/moms-famous-travel-bars.html
Every time I see that picture with the carrots..I think it is candy corn :)
my grandpa always used to make us pickled beets...yum! i haven't had them in many years though.
sounds like you have a busy week, hope it's a great one!
*jealous* ;)
What about those fruit leather things? If you had a dehydrator, you could make some great ones.
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