Last week was somewhat of a lazy kitchen week. I don't really have much to share.
I won't be trying many new recipes this week either because I only have two nights to cook. I'm hoping that soon (perhaps this week) I will be able to start sharing some of the preserving that I will be doing with our garden's bounty. The tomatoes are trying their very hardest to ripen and the peppers are in abundance. Salsa, stewed tomatoes, diced tomatoes, pickled beets and red pepper relish ... here we come!
Babysitting all day, FD in a ball tournament
Going to Evan and Logi's
Out for dinner with M&L
Crock pot fajitas**
Grilled mushrooms and peppers
SnoWhite's Ravioli with bacon mushroom and spinach filling**
Traveling up north
Fresh fruit (peaches and apricots are still on)
Yogurt and granola
Tomato sandwiches on whole wheat bread
I'm looking for some good snacks to take with us in the car. Some that are on my list are cheesy crackers, granola bars and oatmeal cookies. Any other suggestions?
Head over here for some more menu planning ideas.
**recipes to come on Lucy's Kitchen