I am embarking on a major canning/preserving mission this weekend.
1. Zucchini Marmalade (interesting, no?)
2. Red pepper relish
Next week, my mom is coming and we'll be making pickled beets, diced tomatoes, stewed tomatoes, roasted tomatoes and perhaps some more salsa.
Later in the harvest I'll be doing diced chilies, applesauce and apple butter.
I've already done pickles, peaches and peach plum marmalade.
For seasoned canners, this may not seem like a lot. But, I have never really done any of this (especially by myself). We'll see how it goes. I have this vision of a neatly stocked shelf in the cold room.
Pictures will follow.
Happy Saturday, loves.