This year has started out with me not doing so well when it comes to sticking with my menu plans. It's time to change that!
Here's what I've been cooking up as of late:
And on the menu for this week....
On the road
Shrimp, spinach and feta crepes*
Breakfast for dinner at Caley's
Chicken and Rice (x2 - one for us, one for a friend)
Bread machine rolls
Fruit smoothies (I am soo back on the fruit smoothie train!)
Blueberry Bran Muffins
Sunflower and Flax Bread
*recipes to come at Lucy's Kitchen
Head over here to see more great meal planning ideas.