Whew! We just rolled in from an awesome weekend at the lake (more about that later..) and I am sitting down to try to plan out our week. It makes me feel all yucky inside when I head into a week without an idea of what we'll be eating each day. Since we've been at the lake all weekend until today, my plan starts with Tuesday.
Last week our house looked like this:
Green bean salad with lemon dressing** (Week #2 of The Cooking Network Chef's Challenge)
Mexican Enchilada Bake
Fruit and yogurt
Roasted Red Pepper soup** (Soups On Week 2)
Head over here for more menu planning ideas.