Last week our house looked like this:
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Tuesday
Grilled Chicken
Grilled Zucchini
Green bean salad with lemon dressing** (Week #2 of The Cooking Network Chef's Challenge)
Wednesday
Tomato-Basil Fettuccine**
Thursday
Mexican Enchilada Bake
Friday
Chicken Spaghetti**
Saturday
Leftovers
Breakfast
Fruit and yogurt
Lunch
Leftovers
Roasted Red Pepper soup** (Soups On Week 2)
Head over here for more menu planning ideas.
3 comments:
Can't wait to hear about the roasted red pepper soup! My tummy is growling.
I just had a snack and your MPM is making me hungry all over again!
I haven't eaten breakfast yet and now I'm starving!!! Grilled Corn on the Cob is one of my favorites!!! XOXO
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